Demonstration data. In a live deployment you upload your invoices and ForgeSupply compares the prices you actually pay against the market. Prices shown here are simulated to illustrate how comparison works.

ForgeSupply / Menu Margin Intelligence

Menu Margin Intelligence

Plate cost, dish margin, and buy signals for your menu. See which ingredient is driving margin compression, which dishes to promote or reprice, and which ingredients are in a buy window right now.

Demonstration data. Menu dishes, recipes, and price history shown here are demonstration data. In a live deployment ForgeSupply pulls your real menu, your negotiated supplier pricing, and live USDA market quotes.

Headline

The dish bleeding the most money
1 dish

Your dish Shrimp Scampi Pasta uses Shrimp 16-20 Count which is up 20.0 percent and you have not changed the price. That dish is making $1.32 less per plate than it did 30 days ago, which is $527.98 a month at current volume.

Shrimp Scampi Pasta is losing margin because Shrimp 16-20 Count moved +20.0%. Per plate, that is −$1.32 in margin. At current volume the monthly impact is −$527.98.

Secondary

More profitable than you realize
1 dish

Your dish Tomato Basil Soup uses Tomato Roma 25lb which is down 4.0 percent. That dish is making $6.64 more per month than it did 30 days ago. Consider whether to bank the margin or promote the dish.

Tomato Basil Soup is now more profitable than you realize. The ingredient that moved is Tomato Roma 25lb, which moved -4.0% in the dish's favor.

Dish margins

Sorted by dishes bleeding the most money first
10 dishes

Menu dishes, recipes, and price history are demonstration data. Margin figures are derived from simulated supplier pricing and live USDA market quotes where applicable. Plate cost reflects true cost per usable unit (raw price divided by yield); margin percent reflects selling price minus plate cost.